The Infinity technology enables still and sparkling wine production using only grapes (juice and/or berries), yeast, and bacteria — with no additives or preservatives. The anaerobic system prevents oxidation, contamination, and evaporation.
It allows high-quality wine to be produced with fewer technological steps. The Infinity technology significantly reduces the workload for cellar masters and even allows small-scale and hobby winemakers to produce wine without any cellar equipment.
This technology is patented, and its effectiveness has been confirmed by Geisenheim University in 2021 and 2022 and was successfully presented at the 46th World Congress of the International Organisation of Vine and Wine (OIV) in Chișinău.
