The new regulations, resistant vineyards: yes or no
Introduction to the topic: Riccardo Velasco – Director of the Research Centre for Viticulture and Enology (CREA-VE)
Institutions, consortia, and producers are being called upon to address the ongoing changes and challenges affecting the wine sector—among them, the pressing need for vineyards that are more resistant to fungal diseases and pests, as well as to abiotic stresses caused by climate change. These issues intersect with the pursuit of greater environmental sustainability and the evolving preferences of consumers.
Within this context, the introduction of disease-resistant grape varieties into protected designations of origin could play a crucial role.
Following a presentation on the current state of research into PIWI varieties and the characteristics of the available genotypes—by Riccardo Velasco, Director of CREA-VE—the round table will open a critical debate between supporters and opponents, and foster dialogue with the National Wine Committee. The discussion will conclude with a synthesis of the key points by Eugenio Pomarici from the University of Padua.
Speakers:
- Stefano Sequino – Director of the Consortium for the Protection of DOC Delle Venezie Wines
- Andrea Battistella – Deputy Director and Head of the Technical Office, Prosecco DOC Consortium
- Michele Zanardo – President of the National Committee for PDO and PGI Wines
- Sergio Germano – President of the Consortium for the Protection of Barolo, Barbaresco, Alba, Langhe, and Dogliani
Closing remarks:
Eugenio Pomarici – Full Professor at the Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padua, and Deputy Director of the Interdepartmental Center for Research in Viticulture and Enology (CIRVE), University of Padua
1 CPD credit per hour of participation
Organized by: Comitato Scientifico di RIVE
Moderator: Clementina Palese - Professional journalist
