ENOTREND, Rive's blog and information's space: from Roots to Wine
 

ENOTREND: from Roots to Wine

ENOTREND is the added value to the RIVE project: a space dedicated to workshops, discussions and seminars on new trends, technical innovations and research & development in grape growing.
The appointment is held in Pordenone Fiere, alongside RIVE, where oenologists and agronomists will be able to compare and expand their formation under the guidance of a Scientific Committee composed of renowned experts from esteemed Research Institutes and prestigious Italian Universities.

ENOTREND is also a virtual space, a blog of up-to-date news and information on viticulture, wine-making and oenology, with precious contributions by the Scientific Committee.
On even years, upon which RIVE exhibition is not held, ENOTREND will take place anyway, with conferences, workshops, meetings, travelling from location to location not only in Triveneto, but in all of Italy.

SCIENTIFIC COMMITTEE 2017

Prof. PAOLO BALSARI
Professor of Agricultural Mechanics at Turin Univesity.

Prof. VASCO BOATTO
Professor in the Department of Territory and Forestry, Economy and Agriculture and Forestry Politics at Padova Univesity.

Prof. OSVALDO FALLA
Professor of General Arboriculture and Arboreal Cultivations at Milan Univesity.

MICHELE MORGANTE
Scientific director of IGA, Applied Genomics Institute in Udine.

PAOLO PEIRA
Vine-growing and wine-producing consultant, national representative of Assoenologists.

Prof. MARIO PEZZOTTI
Professor of Agricultural Genetics in Verona University.

Prof. ATTILIO SCIENZA
Professor of Vine Biology and Genetics at Milan University.

MARCO STEFANINI
Agronomist and oenologist at FEM, Edmund Mach Foundation in San Michele all’Adige.

Prof. RAFFAELE TESTOLIN
Professor of Fruit-farming and Genetic Resources in Agriculture at Udine University.

DIEGO TOMASI
Director of CREA – Vite, Viticulture Research Centre in Conegliano.

The latest news from Enotrend

1

In 2015, Friuli Venezia Giulia has exported wine for more than 1 million euros: a goal that the Regional Minister for Agricultural Resources, Cristiano Shaurli, has defined fundamental to aim even higher. Wine production in FVG represents 2% of Italian production...<br />

2

Glera is the winner of the Palme d'Or for number of seedlings nursed, with 23,634,913 units, among the 406 grape varieties which have produced grafted cuttings in 2016. This was reported by the CREA (Council for Research in Agriculture and Agricultural Economy Analysis) through its National Vine Certification Service…

3

According to preliminary estimates of UIV, ISMEA and Mipaaf, in 2016 Italian production will amount to 48.5 million hectoliters, with an increase of 9% compared to the average of the last five years. The favorable climate and the investment on the quality of the rows describe a steadily growing situation for our country. Among the regions, Fvg…

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