Conference programme

Harmful vine insects between old and new knowledge

The management of vineyard insects in recent years has been strongly influenced by the effects of climate change and the reduction in the availability of insecticides following the European review process. In this context, the key" pests, such as moths, have been accompanied by parasites that have until now been classified as "minor" such as Planococcus ficus, which in some cases are creating problems for winemakers in various Italian regions. It is therefore essential to recognize the insect early in the field, to know its biological cycle and the influences induced by the climate to set a correct management strategy.

 

Interventions:

Davide Bianchi, University of Milano

By: Informatore Agrario

On reservation

Improvement of vineyard soils with modern and innovative fertilizers

By: Arpa speciali

GrapePRODIGI

GrapePRODIGI – Supporting winemakers with digital instruments in order to help them develop their approach for precision agriculture.

By: CET Electronics and Padova University

The management of the new CAP in Friuli Venezia Giulia

Interventions:
The Strategic Plan and the Rural Development Complement - Gabriele Iacolettig, Central Directorate for Agri-food, Forestry and Fisheries Resources
The new regional paying agency for agricultural aid for Friuli Venezia Giulia - Karen Miniutti, Regional Paying Agency – ERSA
Rural Development SRD01 - Agricultural productive investments for the competitiveness of agricultural companies - Sonia Venerus, Central Directorate of Agri-food, Forestry and Fisheries Resources
Rural Development SRD02 - Agricultural productive investments for the environment, climate and animal welfare - Sonia Venerus, Central Directorate of Agri-food, Forestry and Fisheries Resources

By: REGIONE FRIULI VENEZIA GIULIA - ERSA

On reservation

Biocontrol solutions for the main vine pests

In recent years, the demand for more sustainable production that pays attention to residues has steadily increased in viticulture. It is with this in mind that Koppert has developed natural defense solutions based on the use of useful organisms. The protocols presented here include control of cottony scale insects, shield scale insects, harmful mites, Lobesia botrana and Scaphoideus titanus.

Intervention:
Francesco Bourlot, Product Development Manager, Agronomist Extenda Vitis

By: Koppert

Vine nutrition between climate change and the use of new technologies

Nurturing the vine to maximize plant yield and quality in the winery is the main goal for every winemaker. However, this goal is made increasingly difficult by climate change, which makes each vintage different from the others. 
Carefully estimating any deficiencies and acting with innovative products based on a fertilization plan that takes into account removals are essential tools, as are the new technologies offered by Agriculture 4.0

Interventions:
Zeno Varanini, University of Verona

By: Informatore Agrario

On reservation

The Agency's commitment to experimentation and technical assistance in agriculture

Intervention:
Michele Fabro, Phytosanitary and Chemical Service, Research, Experimentation and Technical Assistance of ERSA

By: REGIONE FRIULI VENEZIA GIULIA - ERSA

On reservation

Sexual confusion for the mealybug of the vine, an integrated approach for defense in the vineyard

By: Circolo Agrario

The impact of climate change in agriculture: the integration amongst the different risk management instruments and their sustainability.

 

Interventions:
Michele Vimini, CEO by Howden Assiteca Agricoltura
Jacopo Tacconi, Business Development Director by Howden Assiteca Agricoltura

By: Howden Assiteca Agricoltura

Towards the energy transition of wineries

Intervention:
Samuele Giacometti, APE FVG

By: REGIONE FRIULI VENEZIA GIULIA - ERSA

On reservation

Efficient use of water in viticulture: irrigation technologies and DSS

Intervention:
Fabrizio Totis, Associazione consorzi di bonifica FVG

By: REGIONE FRIULI VENEZIA GIULIA - ERSA

On reservation

The importance of microbiological biodiversity in the vineyard

Interventi:
Antonio Noacco, UNIDOC

A cura di: REGIONE FRIULI VENEZIA GIULIA - ERSA

On reservation

Podcast

Interventions:

Flavescence Dorée: a harvest made of history, research and ways to fight it - Elisa Angelini, CREA
Natural Wine and naturality of wine - Attilio Scienza

By: Diachem

Porto and chocolate: the perfect couple.The excellence of Portuguese wine meets the nuances of Italian chocolate.

Wine tasting

Interventions:
Carlos Santos, AD Amorim Cork
Rossana Bettini, Journalist and writer
Roberto Papetti, Director Gazzettino Newspaper
Giuseppe Faggiotto, Owner Peratoner
Rosa Prisciandaro, Sommelier Donne del Vino FVG

By: Amorim Cork - In collaborazione con Cristiana Cirielli

On reservation

ISMEA innovation fund and PNRR mechanization tender

Do you want to discover opportunities for your company?

Italian companies in the primary sector will be able to benefit from over 600 million euros in financing thanks to the resources allocated by the Innovation Fund of Ismea, the Institute of Services for the Agricultural and Food Market of the Ministry of Agriculture and Food Sovereignty, and measure 2.3 envisaged by the National Recovery and Resilience Plan, of which the regions will have to issue the relevant notices by the end of the year.

By: Federacma - In collaboration with EsseCi

Energy saving in the cellar for sustainable winemaking

Temperature control during fermentation significantly affects the energy demand of wineries. Most of the electricity used (around 90%) by wineries is consumed by refrigeration systems for the cooling process, i.e. control of fermentation, cold stabilization and cold conservation.The sustainable management of the alcoholic fermentation process in the cellar (avoiding cooling during alcoholic fermentation when not necessary) combined with the reasoned choice of selected yeasts for the production of white wine allow the achievement of economic savings without compromising quality.

Interventions:
Tiziana Nardi, Crea – Viticulture and Oenology Research Center of Conegliano (Treviso)

By: Informatore Agrario

On reservation

Fertigation of the vineyard, how and why to do it

By: Arpa Speciali

TECHNOLOGICAL EVOLUTION IN WINEMAKING: opportunities and constraintsMorning session - Towards sustainable viticulture with less water

Moderator:  Lorenzo Tosi, New Techniques

 

Interventions:

Irrigation water and hydraulic risk – Man or climate? - Giuseppe Corti, Director of CREA Agriculture and Environment

Water resources: interventions envisaged by the FESR of the Fvg Region - Gabriele Iacolettic, PSR Friuli Venezia Giulia Region

Water requirements of the vineyard - Giovanni Battista Tornielli, University of Verona

DRIVE LIFE: technology and agronomic management to support the resilience of the vineyard to water stress - Irene Diti, University of Piacenza

New rootstocks for sustainable agriculture - Eugenio Sartori, Vivai Cooperativi Rauscedo

Irrigation systems between technology and sustainability - Marco Sozzi, University of Padua

Controlled water deficit and quality of grapes and wines - Paolo Sivilotti, University of Udine

ANBI: the Reclamation Consortia for irrigation and the valorisation of water resources - Valter Colussi, President of the Cellina Meduna Consortium (ANBI)

By: Enotrend of the RIVE Scientific Committee

The experience of 10 global companies to head the green transformation in viticulture.

By: Rovensa Next

Basic and corroborating substances as defense adjuvants in viticulture

By: Agrilaete

The importance of microbiological biodiversity in the vineyard

By: BEA

Diachem meets research: Flavescence Dorée: diffusion and containment strategies

Interventions:

Diachem protects crops with more than 70 years of experience - Milena Crotti, Communications Manager
Spread of flavescence, experimental experiences - Vally Forte, CREA-Viticulture and Oenology Research Center
Meteor: strategies to contain vine flavescence dorée - Giovanni Piubello, Field Marketing Specialist North East

By: Diachem

Vineyard grassing and management of water stress

The use of grass cover represents a method of soil management most commonly used in wine-growing areas characterized by high water availability, while in Mediterranean areas characterized by reduced water availability which manifests itself particularly in the summer months, the benefits provided by grass cover to the vine must be weighed also considering the possible negative effects due to competition for resources. The possibility of managing the soil in a dynamic and differentiated way with breaking and mowing based on the climatic conditions and the floristic composition of the grass cover allows competition to be limited, homogenizing production and ripening of the grapes within the vineyard.

 

By: Informatore Agrario

On reservation

The Haifa approach to vine fertilization, multiple solutions for efficiency

By: HAIFA

TECHNOLOGICAL EVOLUTION IN WINEMAKING: opportunities and constraintsAfternoon session - Halving the use of pesticides by 2030: an achievable goal?

Moderator: Giannantonio Armentano, L'Informatore Agricolo

 

Interventions:

The 2023 season, lights and shadows of a difficult year for viticulture - Tito Caffi, University of Piacenza

The frontiers of automation and robotization in viticulture: opportunities, expectations and barriers in the sector - Fabrizio Mazzetto, University of Bolzano

Precision viticulture: a tool for the agronomic management of vineyards - Luca Toninato, Ager

Alternative strategies and products for anti-downy mildew defense - Ilaria Pertot, University of Trento

Vine protection: the revolutionary potential of dsRNA against pathogenic fungi - Gabriella De Lorenzis, University of Milan

New challenges in the defense against insects between old knowledge and alien organisms - Nicola Mori, University of Verona

Resistant and resilient varieties - Raffaele Testolin, University of Udine

The challenges of the Green Deal. Prospects for realistic options in the ecological transition - Andrea Povellato, Crea Economia Padua office

By: Enotrend of the RIVE Scientific Committee

Podcast

Interventions:
How to make grapes speak - Matteo Bellotto and Francesco Degano Francesco, Colli Orientali
Resistence and resilience, from the nursery to the vineyard - Elisa De Luca and Yuri Zambon, Vivai Rauscedo

By: Diachem

The current and future challenges of weed control: the innovative solutions of Sipcam Italia

By: SIPCAM

The effectiveness of sulfur on organic crops: correct uses and results

By: ASPIZ

Grapevine flavescence dorée between critical issues and evolution of the regulatory framework

Moderator:

Giannantonio Armentano, L'Informatore Agrario

 

Interventions:

How the national regulatory framework is changing: the new measures to combat flavescence dorée - Alessandro Fiori, Phytosanitary and chemical service, research, experimentation and technical assistance of ERSA

Flavescenza dorata 2023: critical issues and management in Friuli Venezia Giulia and Veneto - Gianluca Gori, Pierbruno Mutton, ERSA Phytosanitary and Chemical Service, Research, Experimentation and Technical Assistance, and Sergio Carraro, Veneto Region Phytosanitary Service

Latest knowledge on the management of Scaphoideus titanus - Francesco Pavan, University of Udine

Recent findings on Flavescenza dorata and possible perspectives - Elisa Angelini, CREA-VE Conegliano

Debate and conclusions

By: REGIONE FRIULI VENEZIA GIULIA - ERSA

On reservation

Develop and consolidate your business by looking to the future.Risk management and creditworthiness, between sustainability and climate change.

Opening of works:
Loris Paolo Rambaldini, President of Bcc Pordenonese and Monsile
Greetings Professional Agricultural Organizations and Valentino Targato, President of Casa Verde

Introduction - Angela Bortoluzzi, President of CondifesaFVG

Sustainable finance, CAP guidelines, guarantees - Stefano Bonera, Director of FINERCO

The "resources" to feed the territory - Carlo Napoleoni, Head of Business Division Iccrea Banca S.p.A.

Risk management tools, benefits, guidelines - Francesco Martella, Director of CESAR

A look at the environmental sustainability of the vineyard. No more fungicides, a robot against fungal diseases? - Valter Mazzarolo, Free Green Nature S.r.l.

But with what resources? Europe with PSPs: but are they enough? Condifesa's proposals - Albano Agabiti, President of Asnacodi Italia

Planned Interventions - Lawyer Rosanna Conte, Member of the European Parliament

Conclusions - Gianfranco Pilosio, General Director of Bcc Pordenone and Monsile

By Bcc Pordenonese e Monsile

On reservation

Organic viticulture, defense strategies start from correct agronomic techniques

Even in the wine production chain we are witnessing a significant growth in interest in organic products, both among producers and consumers. In fact, it represents an opportunity to build a good relationship between agriculture and the environment, in many cases finding a solution for the management of viticulture in highly anthropized environments. The agronomic management of the vineyard, in this sense, is a practice capable of ensuring a correct balance between plant, soil and environment while increasing biodiversity, which is fundamental in biological management strategies against adversities.

Interventions:
Simone Pascon, Chloe Farming Consultant. Riccardo Castaldi, Vigneti Agrintesa

By: Informatore Agrario

On reservation

The new horizons of plant nutrition for viticulture

By: TIMAC AGRO Italia

Quarantine organisms: new phytosanitary emergencies

Interventions:
Iris Bernardinelli, Servizio fitosanitario e chimico, ricerca, sperimentazione e assistenza tecnica dell'ERSA

By: REGIONE FRIULI VENEZIA GIULIA - ERSA

On reservation

Healthy vine in healthy soil: how microbiology regenerates the soil improving health, resistance and productivity in modern viticulture

Interventions:
Stefano Zenti, Biozeta

By: Zamarian

White wine tasting: piwi and non-piwi

By: Rosa Prisciandaro

On reservation

PNRR – Investment 2.3 - Innovation and mechanization in the agricultural and food sector

Intervention:
Roberto Michielis, Central Directorate of Agri-food, Forestry and Fisheries Resources

By: REGIONE FRIULI VENEZIA GIULIA - ERSA

On reservation

The agronomic needs of resistant varieties

Varietal resistance to downy mildew and powdery mildew in the vineyard represents an essential contribution to sustainability with a view to reducing the input of phytosanitary products and is, at this moment, the most mature" technology available on the market for the winemaker. To prevent this resource is not rapidly lost due to the appearance of pathogen variants capable of overcoming resistance some treatments positioned in the moments of maximum infectious pressure and supported by constant monitoring remain essential. Furthermore secondary pathogens such as excoriosis, anthracnose and black rot must be managed, which can emerge with a certain gravity in case of absence of treatments.

Intervention: Giovanni Pascarella, ExtendaVitis

By: Informatore Agrario

On reservation

Extreme weather events in Friuli Venezia Giulia owing to climate change

Intervention:
Andrea Cicogna, ARPA FVG

By: REGIONE FRIULI VENEZIA GIULIA - ERSA

On reservation

Viticulture and climate change: new opportunities from research for Friuli Venezia Giulia

Intervention:
Riccardo Velasco, CREA-VE

By: REGIONE FRIULI VENEZIA GIULIA - ERSA

On reservation

Phenological, agronomic and oenological characteristics of resistant varieties grown in Friuli Venezia Giulia

Intervention:
Paolo Sivilotti, University of Udine

By: REGIONE FRIULI VENEZIA GIULIA - ERSA

On reservation

AgriCS: modelling to support decisions in agriculture

Intervention:
Mariangela Sandra, Phitosanitary and chemical service, research, experimentation and technical assistance of ERSA

By: REGIONE FRIULI VENEZIA GIULIA - ERSA

On reservation

Tasting of rosé bubbles

By: Rosa Prisciandaro

On reservation