NANO. T ® CaPO contains high-efficiency calcium that thanks to the colloidal formulation of nanoparticles is distributed evenly on the plant and is poorly washable. Calcium is quickly absorbed and conveyed to the fruits contributing to improve their quality and shelf life.
NANO. T CaPO prevents and cures calcium deficiencies (apical rot, cracking, bitter buttering, tipburn) and helps to strengthen plant tissues.
The NANO.T production process is a patent of FCP Cerea.