The confirmations of participation received up to May, 31 2018 benefit from special conditions and are granted a discount on the subscription fee.
In a context of excellence for vine plants production and sparkling wine processing.
From the vine to the bottle. The only exhibition in 2018 covering the whole industry
Innovation is at the centre of the programme of the exhibition
Thousands of companies and professionals from all Italy and the World
QUALIFIED CONTACTS WITH THOUSANDS OF COMPANIES AND
VISITORS FROM 18 ITALIAN REGIONS AND 18 FOREIGN COUNTRIES
110 EXHIBITORS WITH MORE THAN 200 BRANDS
17K SQUARE METRES OF
EXHIBITION AREA IN HALLS 1, 2, 3, 4, 5
ORIGIN OF FOREIGN VISITORS
VISITORS BY CATEGORY
RIVE is a highly specialized event: a point of reference for the wine–production chain – both nationally and internationally – which provides wide visibility to the companies in the sector through the opportunity to meet wine growers, managers of companies of semi-finished product processing, winemakers, private cellars and wine cooperatives, wine experts, consultants and experts of viticulture and wine-making, distributors and professional in general. The aim is to create new business opportunities and synergies by means of research and innovative technologies aimed at optimizing the creation of the finished product.
Italian and foreign companies of the following sectors:
VITICULTURAL TREE GROWING: includes production and planning of machinery and materials for the various stages of grafted vine preparation, from rootstock cleaning to waxing and cold storage. Techniques of technological innovation for a key sector of the wine world.
VITICULTURE: Machinery and equipment for grapevine cultivation, from the planting of rooted grafts all the way to the explant, including fertilization and soil irrigation, as well as the harvest phase.
GRAPEVINE:treatment and use of the materials for the cultivation of grape varieties, raw materials, chemicals and biological products for plant health treatment to fight pathogens in different phenological stages: dormancy, buds burst, clusters formation and bloom.
WINE MAKING: includes all machinery, equipment and products for processing grapes into wine and for the subsequent refinement process: structures for filtration and cleansing, fermentation and aging containers, barrels, casks, barriques, vats.
PRODUCT MARKETING: products for wine packaging: containers (glass, PET, Bag-in-Box), labels, corks, caps, packaging, and printing. Machines for bottling, inspection, product measuring for marketing.
OENOLOGY:all services, equipment and cross products, software for viticulture and cellars. Specific oenological services: biotechnology, consultation, vines, territorials, wine storage, tasting.
In 2015, Friuli Venezia Giulia has exported wine for more than 1 million euros: a goal that the Regional Minister for Agricultural Resources, Cristiano Shaurli, has defined fundamental to aim even higher. Wine production in FVG represents 2% of Italian production...
Glera is the winner of the Palme d'Or for number of seedlings nursed, with 23,634,913 units, among the 406 grape varieties which have produced grafted cuttings in 2016. This was reported by the CREA (Council for Research in Agriculture and Agricultural Economy Analysis) through its National Vine Certification Service…
According to preliminary estimates of UIV, ISMEA and Mipaaf, in 2016 Italian production will amount to 48.5 million hectoliters, with an increase of 9% compared to the average of the last five years. The favorable climate and the investment on the quality of the rows describe a steadily growing situation for our country. Among the regions, Fvg…